Greece
Ancient Athens anchors one end of a journey that unfolds across whitewashed island villages, Aegean-blue caldera views, and some of the Mediterranean's most seriously good seafood. Greece rewards the traveler who comes in May or October and stays longer than planned.

Where Ancient and Contemporary Meet
Athens divides its visitors into two camps: those who spend two days ticking off the Acropolis and leave, and those who slow down long enough to find the city underneath. The second group eats better. The Acropolis Museum, opened in 2009 at the foot of the hill it celebrates, holds the original Parthenon friezes and puts them in context that the British Museum cannot. Below it, Monastiraki's flea market gives way to Psyrri, where natural wine bars and mezze counters run past midnight beside Byzantine churches. Kolonaki, on the slope of Lycabettus Hill, is where Athens shops, dines, and takes its afternoon coffee.
The Islands: Each One Different
The Cyclades are the obvious starting point — Santorini for the caldera drama and Assyrtiko whites grown in volcanic ash, Mykonos for the beach clubs and the old town's maze of whitewashed lanes. But Greek island travel rewards those who push past the obvious: Milos has sea caves and colored cliffs that make Santorini look crowded; Sifnos has the best village cooking in the archipelago; Hydra, car-free and reached only by ferry or private boat from Athens, runs on donkeys and candlelight after dark.
Rhodes and Crete each merit their own trip — Rhodes for the medieval Old Town, a UNESCO World Heritage site where a Crusader fortress still stands intact above harbor tavernas, and Crete for its mountains, its food culture, and the Minoan ruins at Knossos.
Getting There and Around
Fly into Athens International (ATH), which receives direct flights from most major European hubs and seasonal direct service from North American gateways. Island connections run by ferry or domestic flight from Athens. For a multi-island itinerary, a private yacht charter is the most flexible approach — and keeps you off the ferry queues in July.
Frequently Asked Questions
How many days should I spend in Greece?
Athens alone merits three days at a comfortable pace. Add five to seven nights for two islands, or ten to fourteen for a proper Cyclades circuit. First-time visitors often underestimate how much ground the islands cover — Crete is larger than some European countries.
Is Greece good for luxury travelers beyond the classic islands?
Absolutely. The Peloponnese — particularly Nafplio and the Mani peninsula — offers serious archaeology, excellent local cooking, and almost no mass tourism. The Ionian islands (Corfu, Kefalonia, Ithaca) are greener and quieter than the Cyclades, with strong Venetian architectural heritage.
What should I know about visiting in summer?
July and August bring intense heat, full ferries, and significantly higher hotel rates. The light is extraordinary and the social scene is at its peak, but advance booking — sometimes six months out for top properties — is essential. May, June, and September offer most of the same conditions with meaningfully fewer crowds.
Is Greece family-friendly for luxury travelers?
Very much so. The beaches are calm, the food is approachable for children, and the mythology that underpins every ruin makes for naturally engaging history. Crete and Rhodes have shallow sandy beaches well-suited to families; the Cyclades are better for older children comfortable on boats.
What is the budget for a luxury trip?
Top Athens hotels run €400–€900 per night. Island luxury properties — particularly in Santorini and Mykonos — range from €600 to well over €2,000 per night in peak season. A private yacht day charter starts around €1,500–€3,000 depending on vessel size.
Best Time to Visit
: Late April through June and September through October — warm enough to swim, calm enough to explore without the peak-season crowds.
Highlights
- •Fresh seafood dining
- •Private after-hours access to the Acropolis and Parthenon
- •Mykonos nightlife
- •Morning market walk through Athens' Monastiraki district
- •Michelin-starred seafood at Pelagos on the Athens Riviera
- •Santorini sunsets
- •Wine tasting at Santorini's Assyrtiko vineyards
- •Island hopping
Where to Stay in Greece
Four Seasons Astir Palace Hotel Athens
Vouliagmeni, Athens Riviera
Set on a pine-clad peninsula 30 minutes from the Acropolis, this 1960s landmark reopened under Four Seasons as one of the Mediterranean's most complete resort experiences — three private beaches, eight restaurants including the Michelin-starred Pelagos, and a spa rooted in ancient Greek wellness traditions. The adjacent Astir Marina berths superyachts and serves as the natural departure point for island excursions.
Hotel Grande Bretagne
Syntagma Square, Athens
The address on Syntagma Square since 1862, Grande Bretagne has hosted everyone from Churchill to Onassis in suites that look directly onto the Parliament building and, beyond it, the Acropolis. The rooftop restaurant and pool deliver one of the most photographed views in Athens. For travelers who want to be in the center of the city, not 30 minutes from it, this is the choice.
King George Hotel
Syntagma Square, Athens
The smaller, quieter sibling to the Grande Bretagne next door — 102 rooms and suites, a boutique scale that allows genuinely personal service, and a rooftop Tudor Hall restaurant whose terrace looks directly across at the Parthenon. Rooms are dressed in warm woods and Greek marble; the library bar draws a discerning local crowd on weekend evenings.
Begin Your Journey
Ready to Explore Greece?
Our specialist advisors will craft your perfect itinerary.
Get Started